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A Passion for Food, from Seed to Fork...

Chef Blake Gotliffe started Under the Oak Farm in the spring of 2015, as a source for the freshest organic vegetables his family could have. This small, 3,000 square foot, sustainable farm is tucked away behind their home, in a quite neighborhood in the charming town of Clayton, NC. This hobby farm inspired an idea to begin hosting private dinners and catered events, which has now flourished into the award winning full service catering company we are today.

Chef Blake's passion for growing beautiful, nutritious produce was matched only by his desire to treat that ingredient with the upmost respect and care. In his career, he had the privilege of learning from talents like James Beard Nominee Chef Scott Crawford, Chef Eric Montagne, and Butcher Jeremy Hardcastle, as well as worked in all aspect of restaurants and catering. 

In 2017, Under the Oak Catering was born

to be continued..


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