SCRATCH-MADE • RELIABLE • BUILT FOR BUSINESS
Corporate Catering in Raleigh, NC for Meetings, Office Lunches & Company Events
Make the food the easiest part of your event.
Under the Oak Catering provides scratch-made corporate catering for office lunches, meetings, trainings, conferences, client events, employee celebrations and holiday parties throughout Raleigh, Durham, Cary, Apex, Wake Forest, Chapel Hill, Johnston County and surrounding communities.
Choose convenient drop-off catering, pickup or a fully staffed event with setup, service, bar packages and cleanup.
Drop-off catering typically begins at $750. Full-service events typically begin at $2,000 before tax, labor and service charges. Seasonal minimums and availability may apply.
Chef-Owned
Scratch-Made Menus
Dietary Accommodations
Full Bar Service
Landon Estate’s Caterer of Choice
Corporate Catering Services for Raleigh Meetings, Office Lunches & Events
Whether you are feeding ten decision-makers or hundreds of conference attendees, corporate catering has to do more than taste good. It needs to arrive on time, fit the schedule, accommodate dietary needs and make the organizer look prepared.
Under the Oak Catering combines fresh, locally sourced ingredients with attentive planning and professional service. Our team will help you choose the right menu, quantities and service format for your event, not simply hand you a list of generic catering trays.
Because we make our food from scratch whenever possible, we can personalize menus, incorporate cultural cuisines and accommodate most dietary restrictions while maintaining a cohesive experience for the entire group.
Corporate Event Types
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Give your team something better than another forgettable lunch order.
Choose from drop-off buffets, fresh salads, entrées, sides, displays, platters and customized lunch selections for team meetings, department lunches and employee appreciation meals.
Ask about sandwich catering and convenient weekday options for your office.
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Start an early meeting with a catered spread that is easy to serve and substantial enough to keep everyone focused.
We can help you plan catering for leadership meetings, training sessions, workshops, orientations and company-wide gatherings.
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An all-day agenda requires more planning than placing a single lunch order.
Under the Oak can coordinate lunch, breaks and afternoon service around your meeting schedule, guest count and available space. We will also help you account for dietary restrictions before the event begins.
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Planning for a large audience involves service timing, quantities, traffic flow and staffing—not just selecting a menu.
Our team can recommend buffets, stations, plated service or other formats based on the venue, schedule and number of attendees.
Experienced in serving corporate lunches for as many as 1,200 guests.
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Host a polished client reception, company milestone, awards dinner, grand opening or employee appreciation event without managing multiple food and beverage vendors.
Add passed hors d’oeuvres, displays, dinner service, desserts, bartenders or a custom beverage package.
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Bring your team together with an experience that feels more thoughtful than a standard office meal.
We offer custom holiday menus, full-service catering, hors d’oeuvres, dinner stations, plated meals, desserts, beer and wine, full bar packages, signature cocktails and alcohol-free mocktails.
Choose the Corporate Catering Service That Fits Your Event
Drop-Off, Delivery or Pickup
Your selected food is prepared, packaged and ready to serve with clear ordering and delivery details.
Drop-off catering typically begins at a $750 food and beverage minimum, depending on the date, location, menu and availability.
A convenient option for office lunches, meetings, workshops and more casual company gatherings.
Full-Service Corporate Catering
Full-service catering can include menu planning, culinary staff, setup, servers, bartenders, service equipment and cleanup. It is ideal for conferences, client receptions, award dinners, holiday parties and large company events.
Full-service events typically begin at a $2,000 food and beverage minimum before tax, labor and service charges.
Let our team handle more of the event.
Keep food and beverage planning with one experienced team.Corporate Bar Service
Under the Oak offers beer and wine service, full-liquor packages, professional bartenders, signature cocktails, mocktails and complete bar setups for eligible corporate events.
Catering for Meetings, Trainings and Full Workdays
Planning a sales meeting, workshop, training or company gathering? Under the Oak Catering offers flexible corporate catering for lunch and workplace events throughout the Triangle.
Choose from buffet meals, plated options, specialty bars, platters and drop-off catering. Our scratch-made approach also allows us to plan for vegetarian, vegan, gluten-free and other dietary needs when communicated in advance.
Whether you need one meal or catering at multiple points during the day, tell us about your schedule and we’ll recommend the best available menu and service options.
Explore Our Corporate Catering Menus
Start with one of our existing menus or contact us to create something around your company, guests and event goals.
Explore passed appetizers, displays, salads, buffets, stations, plated meals, global cuisine and custom full-service selections.
Under the Oak full-service corporate catering menu
Celebrate your traditions with a menu that feels personal.
Under the Oak offers custom cultural menus, including scratch-made Indian cuisine that combines authentic flavors with contemporary presentation. Our chefs can work with you to build a menu that respects family traditions while fitting the style of your event.
Sample Catering Packages
Fresh, thoughtfully prepared catering delivered for meetings, office lunches, team celebrations and more casual gatherings.
Drop-off catering typically begins at $750 and is available based on date, location and menu selection.
Keep food and beverage service under one experienced team. Also available as a stand alone service.
Choose from beer and wine service, full-liquor packages, specialty cocktails, signature mocktails, professional bartenders and complete bar setups.
Under the Oak
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Catering & Events
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Under the Oak 〰️ Catering & Events 〰️
Why Raleigh Businesses Choose Under the Oak for Corporate Catering
Made From Scratch
Our chefs prioritize scratch cooking over premade, mass-produced food, creating fresher dishes with greater menu flexibility.
Locally Sourced Whenever Possible
We work with North Carolina farms, producers and suppliers to incorporate fresh, seasonal ingredients into our menus whenever possible.
Customized for Your Event
Your menu can be built around your event format, schedule, company culture and guest preferences rather than forcing every order into the same package.
Dietary Accommodations
Vegetarian, vegan, gluten-free and other dietary needs can be incorporated into your menu plan when requirements are provided in advance.
Cultural and Global Menus
Our culinary team can create globally inspired and culturally meaningful menus, including authentic and contemporary Indian cuisine.
Food and Bar Under One Team
Simplify company celebrations by coordinating catering, bartending and beverage service through one event team.
Professional Event Service
For full-service events, our team can assist with setup, food service, bar service and cleanup so your employees can focus on the event rather than managing it.
Prepared Close to Service
Whenever the venue and event format allow, our chefs prepare food onsite or as close to serving time as possible to protect quality, temperature and presentation.
Let Us Cater Your Event
sales@undertheoakcatering.com
(919) 205-1098
Planning a Corporate Holiday Party?
Holiday dates fill more quickly than standard weekday catering dates, especially for Thursday, Friday and Saturday events.
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Passed appetizers and cocktail-hour displays
Buffets, stations or plated dinners
Vegetarian and dietary accommodations
Beer and wine service
Full-liquor bar packages
Signature cocktails and seasonal mocktails
Professional servers and bartenders
Setup, service and cleanup
Submit your preferred date, estimated guest count and location to begin building a proposal.
Service Area
Corporate Catering Across Raleigh and Central North Carolina
Under the Oak Catering serves corporate events within approximately 75 miles of Smithfield without a standard travel fee.
Our regular corporate catering area includes:
Raleigh • Durham • Cary • Apex • Wake Forest • Chapel Hill • Clayton • Smithfield • Garner • Knightdale • Holly Springs • Fuquay-Varina • Goldsboro • Wilson • Fayetteville
Planning an event outside the standard service area? Send us the location, guest count and event details so our team can determine availability.
Corporate Catering Questions
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Under the Oak caters office lunches, meetings, trainings, conferences, workshops, client events, grand openings, employee appreciation meals, awards dinners, company celebrations and holiday parties. Drop-off, pickup and full-service options are available depending on the event.
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Yes. We provide lunch options for meetings, trainings, office gatherings and company events. Contact us with your preferred service time, guest count and location so we can recommend an appropriate menu and service format.
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Yes. We can help coordinate multiple food-service periods around your agenda, including lunch, meeting breaks and afternoon service. Share the full event schedule when requesting your proposal.
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Drop-off and delivery options are available based on the order, location, event date and calendar availability. Pickup may also be available for qualifying orders.
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Yes. Our scratch-made approach allows us to accommodate most dietary restrictions, including vegetarian, vegan and gluten-free needs. Dietary requirements should be communicated as early as possible.
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Yes. Under the Oak can cater large corporate gatherings and help determine the most efficient menu, service style, staffing plan and event flow for the expected attendance.
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Drop-off catering typically begins at a $750 food and beverage minimum. Full-service events typically begin at a $2,000 food and beverage minimum before tax, labor and service charges. Minimums may vary by date, season, menu and availability.
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Pricing depends on the guest count, menu selections, service style, staffing, event duration, and bar service. The best way to receive an accurate cost breakdown is to submit your event date, location, attendance and desired services.
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Yes. Bar options include beer and wine, full-liquor packages, premium selections, signature cocktails, mocktails and professional bartenders. Bar service is subject to event eligibility and applicable requirements.
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Under the Oak regularly serves locations within approximately 75 miles of Smithfield without a standard travel fee. This includes Raleigh, Durham, Cary, Apex, Chapel Hill, Wake Forest, Johnston County, Goldsboro, Wilson, Fayetteville and many surrounding communities.