SCRATCH-MADE • FARM-TO-TABLE • FULL-SERVICEWedding Catering in Raleigh, NC with Custom Menus and Five-Star Service
Make the food the easiest part of your wedding.
Under the Oak Catering creates scratch-made wedding menus for couples throughout Raleigh, Durham, Cary, Apex, Wake Forest, Chapel Hill, Johnston County and surrounding communities.
From passed appetizers and house-made charcuterie to plated dinners, buffets, chef-attended stations, cultural menus and complete bar service, our team will help you create a dining experience that reflects your tastes, traditions and wedding day.
Chef-Owned
Scratch-Made Menus
Full-Service Wedding Catering
Wedding Bar Service
5.0 WeddingWire Rating
Full-Service Wedding Catering in Raleigh & the Triangle
Finding a wedding caterer involves more than choosing a few entrées. Your catering team must understand the venue, coordinate the service timeline, accommodate your guests and deliver the same food quality at your reception that you experienced during the planning process.
Under the Oak Catering combines locally sourced ingredients, scratch cooking and experienced hospitality service to create a more personal wedding dining experience.
Instead of forcing your celebration into a one-size-fits-all package, we help you select the menu, service style and beverage experience that fit your venue, guest count, traditions and priorities.
Because our chefs prepare food from scratch whenever possible, we can customize menus and accommodate most dietary restrictions while still creating a cohesive experience for all your guests. Under the Oak also prepares food onsite or as close to serving time as the venue and event format allow.
Wedding Catering Options
Cocktail Hour Catering
Current appetizer options include selections such as mini shrimp and grits, crab cakes, chicken and waffles, ricotta bruschetta, seasonal toasts and vegetarian bites.
Your cocktail-hour menu can be coordinated with your dinner selections and bar package to create a smooth transition into the reception.
Welcome your guests with passed hors d’oeuvres, house-made charcuterie, local cheese boards, dips, seasonal displays or a North Carolina raw bar.
Wedding Reception Dinner
Under the Oak offers plated dinners, buffets, family-style meals, small plates, carving stations and chef-attended food stations. Menus can include chicken, beef, pork, seafood, house-made pasta and seasonal vegetarian entrées.
Choose a dinner format based on the atmosphere, venue layout and experience you want for your guests.
Keep your food and beverage experience with one team.
Wedding Bar Service
Under the Oak offers beer-and-wine packages, full-liquor packages, professional bartenders, premium upgrades, signature cocktails and alcohol-free mocktails.
Current packages include ice, bar tools, coolers, beverage napkins and disposable cups. Bartending labor is priced separately based on the guest count, event duration, beverage selections and number of bar locations.
Desserts and Late-Night Snacks
Finish the reception with more than a standard dessert table.
Available selections include dessert displays, brownies, cookies, cheesecake bars, seasonal pie parfaits, custards, donut displays and late-night snacks such as mini chicken and waffles, tacos, nachos, burgers and mac and cheese.
Selections depend on the season, menu and event requirements.
Indian and Cultural Wedding Menus
Create a wedding menu that feels connected to your heritage and family traditions.
Under the Oak offers authentic and contemporary Indian cuisine alongside globally inspired and custom menus. Available service styles include passed appetizers, displayed appetizers, plated dinners, buffets, chaats and family-style dishes.
Indian menu packages include vegetarian selections and can also be combined with items from the full catering menu.
Additional Wedding Events
Under the Oak can also discuss catering for wedding-related events such as:
Rehearsal dinners
Welcome parties
Bridal showers
Engagement parties
Farewell brunches
Anniversary celebrations
Availability, menus and service options depend on the date, location, guest count and event format.
Choose Your Wedding Catering Style
Plated Wedding Dinners
Create a more formal reception experience with individually served courses.
Plated dinners can include passed appetizers, a plated salad, two sides and one or more selected entrées. Standard, premium, vegetarian and combination menu options are available depending on your selections.
Wedding Buffets
Buffet service gives guests more flexibility while still allowing you to offer a carefully coordinated menu.
Choose salads, sides and standard or premium entrées, with options ranging from garlic grilled chicken and roasted pork loin to braised beef short ribs, salmon, house-made pasta and seasonal vegetarian dishes.
Family-Style Wedding Catering
Family-style service brings platters and shared dishes directly to each table, creating a more communal dining experience.
Menu and staffing requirements depend on your venue, table layout, guest count and selected dishes.
Food Stations and Small Plates
Create a more interactive reception with chef-attended stations, carving stations or composed small plates.
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Beef tenderloin and prime rib carving stations
Shrimp-and-grits stations
Raw bars and oyster bars
Taco stations
BBQ slider stations
House-made pasta stations
Seasonal vegetarian small plates
Equipment, power and venue-access requirements vary by station and will be confirmed during the planning process.
Cocktail-Style Receptions
Passed appetizers, displays, raw bars, small plates and stations can be combined for a reception focused on mingling rather than a traditional seated dinner.
Our team will help determine the number and variety of selections required for your guest count and event length.
Explore Our Wedding Catering Menus
Use one of our current menus as a starting point, then work with our team to customize the final selections around your wedding.
Explore passed appetizers, charcuterie, displays, salads, buffets, family-style dishes, plated dinners, chef-attended stations, desserts and late-night snacks.
Explore passed appetizers, chaats, displayed appetizers, plated meals, buffets, vegetarian dishes and custom cultural menu options.
Compare sample hors d’oeuvre, buffet, station and plated packages to begin planning your menu and overall catering budget.
Review beer-and-wine packages, standard and premium liquor options, signature cocktails, mocktails and bartender requirements.
All menus and packages are customizable. Pricing is subject to change based on market availability and does not include tax, labor and service fees.
Under the Oak
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Wedding Catering
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Under the Oak 〰️ Wedding Catering 〰️
From Your First Inquiry to the Wedding Reception
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Submit your wedding date, venue, estimated guest count, preferred service style and initial menu ideas.
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Our team will review the date, location, guest count and service requirements before preparing the appropriate proposal and menu direction.
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Select the cocktail-hour food, dinner format, entrées, sides, dietary accommodations, desserts and bar options that fit your wedding.
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Ask the sales team about current tasting reservations and the next steps for reviewing your menu selections.
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Confirm the guest count, dietary requirements, event timeline, venue logistics, staffing and final menu.
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On the wedding day, the culinary and hospitality teams execute the services included in your proposal so you can focus on your guests and celebration.
Why Raleigh Couples Choose Under the Oak for Wedding Catering
Scratch-Made Food
Our chefs prioritize scratch cooking instead of relying on premade, mass-produced wedding food.
Locally Sourced Ingredients
We work with North Carolina farms, producers and suppliers whenever possible, incorporating seasonal ingredients into our menus.
Custom Wedding Menus
Select from established menu options or collaborate with our team on a menu that reflects your tastes, traditions and reception style.
Dietary Accommodations
Our scratch-made approach allows us to plan for most food allergies and dietary restrictions when complete requirements are provided in advance.
Cultural and Global Cuisine
Choose from upscale Southern, contemporary American, globally inspired and culturally specific menu options, including a dedicated Indian catering menu.
Food and Bar Service Under One Team
Coordinate the cocktail hour, reception meal, bartenders, beverage package and signature drinks through one catering company.
Food Prepared Close to Service
Whenever the venue and event setup allow, our chefs prepare food onsite or as close to service as possible to protect temperature, freshness and presentation.
Experienced Hospitality Service
Under the Oak’s full-service hospitality teams can assist with setup, passed appetizers, meal service, bar service and cleanup according to the services included in the proposal.
Trusted by Wedding Venues Across Raleigh and the Triangle
Under the Oak Catering is proud to work with wedding venues and event professionals throughout Raleigh, Durham, Cary, Apex, Chapel Hill, Johnston County, Garner and surrounding communities.
Working with a caterer that is familiar with your venue can make it easier to plan kitchen access, cocktail-hour service, reception flow, bar placement and cleanup requirements.
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Under the Oak Catering works directly with Landon Estate couples to create curated reception menus built around their wedding vision. Landon’s wedding materials specifically position Under the Oak as the catering team helping couples develop their menu.
Couples can receive customized Under the Oak catering proposals and ask about Open Fire menu options created for Landon Estate events.
Because the two teams work closely together, Under the Oak is already familiar with the property, cocktail-hour spaces, Main Hall and overall reception flow.
Caterer of Choice for Landon Estate Weddings
Service Area
Wedding Catering Across Raleigh, Durham, Cary and Beyond
Under the Oak Catering serves weddings within approximately 75 miles of Smithfield.
The service area includes:
Raleigh • Durham • Cary • Apex • Wake Forest • Chapel Hill • Clayton • Smithfield • Garner • Knightdale • Holly Springs • Fuquay-Varina • Goldsboro • Wilson • Fayetteville • Johnston County
Planning a wedding outside the standard service area? Submit the venue location, event date and guest count so the team can review availability and potential travel requirements.
Wedding Food Your Guests Will Keep Talking About
Under the Oak’s wedding reviews consistently emphasize food quality, dietary accommodations, professionalism and reception service.
“Our guests are still raving about it!”
“Everything went so smoothly.”
“Service was spot on at all stages of the event.”
Let Us Cater Your Wedding
sales@undertheoakcatering.com
(919) 205-1098
Raleigh Wedding Catering Questions
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Under the Oak offers full-service wedding catering with passed appetizers, displays, buffets, family-style meals, plated dinners, food stations, desserts, late-night snacks and bar service. Final services depend on the selected menu, venue, guest count and proposal.
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Wedding catering pricing depends on the number of guests, menu selections, service style, staffing, venue requirements, rentals, bar service and event date. Under the Oak provides customizable sample packages, but tax, labor and service fees are not included in the listed food pricing.
Full-service weddings are also subject to seasonal food-and-beverage minimums. -
Contact the sales team to confirm tasting availability, scheduling and any applicable terms for your proposal.
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Yes. Under the Oak’s menus and sample packages are customizable. Couples can combine appetizers, entrées, sides, stations and desserts or discuss custom and cultural selections with the culinary team.
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Yes. Under the Oak offers plated dinners, buffets, family-style service, food stations, small plates and cocktail-style receptions. The team can help you determine which format best suits your venue and reception plans.
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Yes. Because much of the food is prepared from scratch, Under the Oak can accommodate most dietary restrictions when requirements are communicated early in the planning process.
Available menus include vegetarian, vegan and gluten-free options. Exact accommodations should be confirmed during menu planning.
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Yes. Under the Oak offers beer-and-wine packages, standard and premium liquor packages, signature cocktails, mocktails and professional bartenders.
The current bar menu requires approximately one bartender per 50 guests, although additional staffing may be recommended depending on the selections and number of bar locations.
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Yes. Under the Oak offers authentic and contemporary Indian cuisine, including passed appetizers, displays, chaats, buffets, plated meals, family-style dishes and vegetarian options.
Custom and fusion menus can be discussed with the culinary team.
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Yes. Under the Oak serves weddings throughout Raleigh, Durham, Cary, Apex, Chapel Hill, Wake Forest, Johnston County and other locations within approximately 75 miles of Smithfield without a standard travel fee.
Events beyond that area may be considered depending on the date, location and event requirements.
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Yes. Under the Oak works with many wedding and special-event venues throughout the Triangle and surrounding areas. Landon Estate is a featured relationship, but the company caters weddings at outside venues as well.
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Wedding-weekend events may be available depending on the date, location, guest count and catering calendar. Include any additional events in your inquiry so the sales team can review them alongside the wedding reception.
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Contact Under the Oak once you have a preferred wedding date, approximate guest count and venue or general location. Popular dates and seasons are subject to availability, so earlier inquiries provide more planning flexibility.